Pierre Franey - Recipes - Steak à la Moutarde de Meaux

Pierre Franey - Recipes - Steak à la Moutarde de Meaux

www.pierrefraney.com

Explore Pierre Franey's classic recipe for Steak à la Moutarde de Meaux, a flavorful masterpiece of French cuisine. Browse his extensive collection of recipes online.

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Ingredients

  • 4 New York-cut boneless sirloin steaks, without fat, about ½ pound each
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoons butter
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons Cognac
  • ¼ cup chicken stock
  • 3 tablespoons moutarde de Meaux or Dijon mustard
  • 2 tablespoons chopped fresh parsley leaves

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