How to Make My Grandmother's Steak Au - Crock Recipes

Ingredients

• 2 (8 oz/225 g) boneless ribeye or filet mignon steaks
• 1 tablespoon (15 ml) vegetable oil
• 2 tablespoons (30 ml) cracked black peppercorns
• Salt, to taste
• 2 tablespoons (30 g) unsalted butter
• 2 tablespoons (30 ml) brandy or cognac
• 1/2 cup (120 ml) heavy cream
• 1 teaspoon (5 g) Dijon mustard
• Fresh parsley, chopped (for garnish)