Authentic Italian Soup Recipe | BettyShinn.com's

Ingredients

• ½ Onion
• 2 stalks celery
• 2 carrots
• ½ red pepper
• ½ green pepper
• 1 carton baby portabello mushrooms
• 1 tsp. sea salt
• 1 tsp pepper
• I tsp garlic powder
• 1 tsp onion powder
• 1 TBS Italian seasoning
• 2 cans cannellini beans drained
• 2 small or 1 large can diced tomatoes
• 1 carton vegetable stock
• 2 TBS garlic powder
• 2 TBS onion powder
• 1 TBS sea salt
• ½ to 1 TBS pepper
• 1/8 c. Italian seasoning