Pasta with Bell Pepper Sauce by feastr

Ingredients

• 1 ⁠½ Bell peppers, red (~ 7.7 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, red (~ 3 oz)
• 1 twig of Rosemary, fresh (~ 0.1 oz)
• 1 twig of Thyme, fresh (~ 0.1 oz)
• 3.5 oz Chicken breast
• ¼ cup Sour cream, light
• 5.3 oz Penne
• 1 tsp Canola oil
• 1 ⁠½ Tbsp Olive oil
• Salt
• Black pepper