Warm kale salad with almonds & Serrano ham - Good Food Middle East

Ingredients

• 2 banana shallot, sliced into rounds
• 2 tsp vegetable oil
• 200g kale, large stalks removed, leaves roughly torn
• 4-6 slices serrano ham or your choice of cured ham
• 3 celery sticks, thinly sliced on an angle
• shavings of Manchego cheese, to serve (optional)
• 2 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• 2 tsp Dijon mustard
• pinch of sugar
• 2 tbsp raisins
• 2 tbsp whole blanched almonds
• ½ tsp vegetable oil
• good pinch of sweet smoked paprika