Rhubarb & custard pie with butter crumble - Good Food Middle East
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g rhubarb
- 100g golden caster sugar
- 350g sweet shortcrust pastry
- 1 large egg and 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp plain flour
- 284ml carton single cream
- 50g butter, melted
- 50g demerara sugar
- 50g porridge oats
- ½ tsp ground ginger
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