Chocolate Oat Cupcakes with Chocolate Frosting
Gluten-Free,refined sugar-free, dairy free, vegan and topped with a creamy, dreamy frosting!
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Cooking tools:
- Food processor
- Sifter
- Muffin tin
- Cake tester
- Cooling rack
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 ½ cups oat flour
- 2/3 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup non-dairy milk, such as almond, or soy
- 1/3 cup maple syrup
- 1 teaspoon vanilla expert
- 3 tablespoons coconut oil, melted
- Sprinkles for decorating, optional
- 1/2 cup unsweetened nut butter; almond, peanut or cashew
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons non-dairy milk, more as needed
- 2 tablespoons maple syrup, or more to taste
- Pinch of salt
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