Chocolate Cupcakes with Coffee Cream Cheese Frosting | Food Stuff
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Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 3/4 cup (210 grams) all purpose flour
- 2/3 cup (160 ml) almond oil
- 2 tsp (8 grams) baking powder
- 3 tbsp (42 grams) soft butter
- 1/4 cup (20 grams) cocoa powder (I used special dark)
- 2 tbsp corn syrup
- 6 tbsp (168 grams) soft cream cheese
- 2 eggs
- 1 tsp instant coffee powder/granules
- 2/3 cup (160 ml) milk
- 1/2 cup (100 grams) sugar
- 3 cups (360 grams) powder sugar
- 1 tsp vanilla extract
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