Yorkshire Pudding | Makan with Cherry
Easy, keto-friendly Yorkshire Pudding perfect for a quick lunch or Sunday roast companion. Adapted with butter and ice cold water for a delicious result every time.
Ingredients
- ¾ cup Milk, cold
- ¾ cup All-Purpose Flour
- 1 nos Egg
- ½ teaspoon Salt
- 1 tablespoon Cold Water
- 1-2 teaspoons per muffin cup Butter or Shortening
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