Vegan Blackberry And Almond Cake Recipe

Name: Vegan Blackberry And Almond Cake Recipe
Total time: 40 min
Ingredients: 50g dairy-free spread (we used sunflower spread), straight from the fridge; 85g plain flour; 35g light brown soft sugar; 25g flaked almonds; 250g plain flour; 2tsp baking powder; ½tsp bicarbonate of soda; 225g caster sugar; 100g ground almonds; 130ml sunflower oil; 1½tsp vanilla extract; ½tsp almond extract; 200ml soya milk; 175g blackberries; 23cm round springform tin, the base and sides greased and lined with baking parchment

www.womanandhomemagazine.co.za

Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat. Serve it straight from the oven as a hot pudding!

Keywords

dairy-free
recipes
vegan
vegetarian
almonds
cake
dairy free

View full recipe on www.womanandhomemagazine.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools:

Ingredients

50g dairy-free spread (we used sunflower spread), straight from the fridge
85g plain flour
35g light brown soft sugar
25g flaked almonds
250g plain flour
2tsp baking powder
½tsp bicarbonate of soda
225g caster sugar
100g ground almonds
130ml sunflower oil
1½tsp vanilla extract
½tsp almond extract
200ml soya milk
175g blackberries
23cm round springform tin, the base and sides greased and lined with baking parchment