Spring Chicken Kabobs | Cooking Professionally

Ingredients

• ***For the kabobs:***
• 2 tablespoons toasted sesame oil or olive oil
• 1/2 cup tamari or low-sodium soy sauce
• 1/2 cup rice wine vinegar
• 3 tablespoons honey
• 1 jalapeño, sliced
• 6 cloves garlic, chopped
• 1 tablespoon fresh ginger, grated
• black pepper, to taste
• 1 1/2 pounds chicken breasts or thighs, boneless and skinless, cut into bite-size pieces
• 3 cups pineapple chunks
• ***For the sesame chili sauce:***
• 1/2 cup mayonnaise
• 1/3 cup sweet Thai chili sauce
• 2 tablespoons ketchup
• 1 tablespoon tamari or soy sauce
• 1 jalapeño, chopped
• 1 clove garlic, grated
• 2 teaspoons lime zest
• 2 tablespoons toasted sesame seeds
• green onions, to taste, chopped, for serving