Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
Caramelized tropea onions, with a tepid goat cheese mousse stuffing, a vegetarian appetizer by the Italian chef Matias Perdomo
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Cooking tools:
- Siphon
- Blender
- Kitchen scale
- Candy thermometer
- Silicone baking mat
- Heat lamp
- Spray bottle
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Mixing bowl
Ingredients
- Isomalt: 200 g
- Lemons: 2 g
- Goat's cheese: 250 g
- Cream: 250 g
- Egg whites: 10 g
- Onion: 5 red each
- Sugar: 100 g
- Wine vinegar: 2 ml
- Butter: 50 g
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