Ingredients
- 100ml dark soy sauce
- 1 tbsp brown sugar
- ½ cup finely sliced ginger (lengthways)
- 1 cup sunflower oil, for deep frying
- NOMU Extra Virgin Olive Oil
- 4 x 100g trout fillets with the skin on
- 1 tbsp NOMU Seafood & Fish Grinder
- 4 bulbs pak choy
- Fresh lime, to serve
More Like This
Lemon And Herb Risotto With Grilled Trout - NOMU
nomu.co.za
FRANSCHHOEK TROUT - NOMU
nomu.co.za
Trout with Miso Butter
yutaka.london
Oven-Roasted Fish with Tomatoes & Olives - NOMU
nomu.co.za
Miso Trout - Goormey
goormey.com
Trout Fillet with Whole Wheat Couscous in Semi-Dried Tomato Sauce - Kosher.com
kosher.com
Trout risotto - Good Food Middle East
bbcgoodfoodme.com
Trout with tomato sauce - Good Food Middle East
bbcgoodfoodme.com