Lebanese Salad with Spiced Chicken Tenders Recipe

Ingredients

• ⅓ cup plain yogurt
• Minced zest of ½ a lemon
• 3 Tbsp. each fresh lemon juice and olive oil
• 2 Tbsp. red wine vinegar
• ¾ tsp. grated fresh garlic
• ¾ tsp. za’atar
• ¾ tsp. honey
• ¼ tsp. kosher salt
• Black pepper to taste
• 6 chicken tenders (12 oz.), patted dry
• 2 tsp. olive oil
• 2 tsp. za’atar
• 2 pitas (6-inch)
• 1 Tbsp. olive oil
• 1 tsp. za’atar
• 2 cups torn hearts of romaine
• 1 can chickpeas (15 oz.), drained and rinsed
• 1 cup halved and sliced English cucumbers
• 1 cup quartered cherry or grape tomatoes
• 1 pkg. fresh mint (.75 oz.), torn (½ cup packed leaves)
• 1 cup torn fresh parsley leaves
• ¼ cup thinly sliced red onion