Tipsy Irish Whiskey Cake for St. Patrick’s Day | 8 Broads in the Kitchen
Celebrate St. Patrick’s Day with a Tipsy Irish Whiskey Cake, infused with Jameson's for a boozy treat! Available at 8 Broads in the Kitchen.
Ingredients
- 1 package chocolate cake mix
- 1 cup Jameson’s, Irish Whiskey, or Bourbon, divided
- ½ cup canola oil
- 4 jumbo or extra-large eggs, at room temperature
- 1 1/4 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup water
- 3 teaspoons lemon juice
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