Spaghetti al Limone | Hood
This classic lemon sauce recipe has a lot of creamy richness and a lot of acidity, so don’t be shy with adding salt and taste as you go.
Ingredients
- 8 oz thin spaghetti
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 1 Tablespoon of Lemon Zest
- 2 Teaspoons kosher salt
- ½ cup fresh lemon juice
- ¾ cup Hood Heavy Cream
- 3 Tablespoons unsalted butter cubed
- ½ pint fresh lump crab meat
- 1 Tablespoon chopped fresh leaf Italian parsley
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