Spaghetti al Limone | Hood

Spaghetti al Limone | Hood

hood.com

This classic lemon sauce recipe has a lot of creamy richness and a lot of acidity, so don’t be shy with adding salt and taste as you go.

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Ingredients

  • 8 oz thin spaghetti
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 Tablespoon of Lemon Zest
  • 2 Teaspoons kosher salt
  • ½ cup fresh lemon juice
  • ¾ cup Hood Heavy Cream
  • 3 Tablespoons unsalted butter cubed
  • ½ pint fresh lump crab meat
  • 1 Tablespoon chopped fresh leaf Italian parsley

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