Lamb chops with herby yogurt and couscous recipe
When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, alw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Microplane
- Nonstick skillet
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Spatula
- Stove
- Paper towel
- Serving platter
Ingredients
- 350g fat-free natural Greek yogurt
- juice of 1 lemon and the zest of 1⁄2, plus wedges to serve
- 1 tsp ground cumin
- 3 garlic cloves, finely grated
- 4 thin cut lamb chops (1⁄2 x 425g pack)
- 80g dried couscous
- a large handful fresh parsley
- a large handful fresh mint
- 2 anchovy fillets in oil, drained
- 1 tbsp olive oil, plus 1 tsp
- 100g mixed leaf salad
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