Barbecued cumin lamb chops recipe

Ingredients

• 80 g unsalted butter
• 2 garlic cloves, minced
• 2 tbsp lemon juice
• 10 anchovies in olive oil, finely chopped
• 1 tbsp picked lemon thyme leaves
• 2 tbsp cumin seeds
• 1/2 tsp caraway seeds
• 1/2 tsp coarse ground black pepper
• 1 tbsp caster sugar
• 1 tbsp salt
• 1 tbsp smoked paprika
• 1/2 onion, finely grated
• 2 tbsp full-fat natural yogurt
• 2 tbsp ground cumin
• 1 tbsp olive oil
• 12 whole lamb chops
• 2 tbsp chopped flat-leaf parsley
• 400 g ciabatta or sourdough loaf, preferably stale, crusts removed
• 50 ml olive oil
• 4 anchovy fillets, finely chopped
• 1/2 tsp dried chilli flakes
• 40 g pine nuts, toasted
• 1/2 lemon (zest only)
• 1 handful parsley
• 100 g dried chickpeas, soaked in water overnight
• 1/2 tsp bicarbonate of soda
• 1 onion, cut in half lengthways
• 1 head of garlic, cut in half horizontally
• 3 sprigs of oregano or lemon thyme
• 3 tbsp lemon juice, or more to taste
• 1 tsp ground cumin
• 1 tbsp finely chopped coriander
• 1 tbsp finely chopped flat-leaf parsley
• 1 lemon (zest and juice)
• 1 garlic clove, minced
• 20 ml olive oil
• 1 1/2 tsp salt, or to taste
• 100 g full-fat natural yogurt