Sweet and sour cherry marmalade | Albany Farmers Market
Delightful ahead-of-time preparation for ham, duck, or venison meals—easy to make and perfect for special occasions.
Ingredients
- 1 Tbsp butter
- 1 onion, thinly sliced
- 1 bay leaf (optional)
- 5 cloves (optional)
- 300 g fresh cherries, stoned and halved
- 2 Tbsp caster sugar
- 3 Tbsp red wine vinegar (or substitute part with shiraz)
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