Sourdough Sandwich Roll

Sourdough Sandwich Roll

leavenfoods.com

Description These sourdough sandwich rolls are soft, fluffy, and full of flavor. Made with Leaven Foods Instant Sourdough preferment and a touch of instant dry

View full recipe on leavenfoods.com

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Bread lame
  • Water spray bottle
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Mixing bowl
  • Airtight container
  • Kitchen towel
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife

Ingredients

  • Mixer
  • Digital Thermometer
  • Digital Scale
  • Sheet Pan
  • Parchment Paper
  • Water Spray Bottle
  • Bread Lame or Sharp Kitchen Knife
  • 171 g (1 1/4 C) All Purpose Flour (10%-12% protein) – 100%
  • 171 g (3/4 C) Water (75℉/24℃) – 100%
  • 1/2 g (1/4 tsp) Leaven Instant Sourdough or Leaven Instant Wild Yeast- .3%
  • 70 g (1/2 C) All Purpose Flour (10%-12% protein) – 24.5%
  • 43 g (4 Tbsp) Semolina Flour – 15%
  • 5 g (1 tsp) Olive Oil – 1.8%
  • 5 g (1 tsp) Salt – 1.8%
  • 3 g (1 tsp) Diastatic Malt Powder – 1.1%
  • 1.4 g (Scant 1/2 tsp) Instant Dry Yeast – 0.5%
  • 342.56 g Poolish – 60% *
  • Sesame Seeds (for Topping)

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