Indian Toor Dal with Pigeon Peas, Cumin and Chili | Foundation G+E
Recipes with nutrient tables - The Indian Toor Dal with pigeon peas, cumin and chili is quick and easy to make.
Ingredients
- Chili powder (raw?, organic?)
- Real coriander, seeds (raw?, organic?)
- Cumin, seeds (raw, organic?)
- Turmeric (saffron root), ground, raw (organic?)
- Table salt (table salt, raw?, organic?)
- Lemons, raw (limes, organic?)
- Garlic (organic?)
- Ginger, raw (organic?)
- Onions, raw (organic?)
- Tomatoes, raw (organic?)
- Chili peppers, sun-dried (raw?, organic?)
- Drinking water, raw (organic?)
- Pigeon peas, ripe (raw?, organic?)
- Mustard seeds, black, raw (organic?)
- Curry leaves (raw?, organic?)
- Rapeseed oil, refined (organic?)
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