Indian Toor Dal with Pigeon Peas, Cumin and Chili | Foundation G+E

Indian Toor Dal with Pigeon Peas, Cumin and Chili | Foundation G+E

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Recipes with nutrient tables - The Indian Toor Dal with pigeon peas, cumin and chili is quick and easy to make.

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Ingredients

  • Chili powder (raw?, organic?)
  • Real coriander, seeds (raw?, organic?)
  • Cumin, seeds (raw, organic?)
  • Turmeric (saffron root), ground, raw (organic?)
  • Table salt (table salt, raw?, organic?)
  • Lemons, raw (limes, organic?)
  • Garlic (organic?)
  • Ginger, raw (organic?)
  • Onions, raw (organic?)
  • Tomatoes, raw (organic?)
  • Chili peppers, sun-dried (raw?, organic?)
  • Drinking water, raw (organic?)
  • Pigeon peas, ripe (raw?, organic?)
  • Mustard seeds, black, raw (organic?)
  • Curry leaves (raw?, organic?)
  • Rapeseed oil, refined (organic?)

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