Cooked Tur Dal
Tur dal is a type of lentil that is popular in Indian cuisine. It is made from split pigeon peas and is high in protein and fiber. Tur dal is often cooked with spices such as cumin, coriander,...
Ingredients
- tur dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- oil 2 tablespoons
- asafoetida 1 teaspoon
- salt 1 teaspoon
- water 2 cups
- lemon juice 1 teaspoon
- chopped coriander leaves 2 tablespoons
