Tuvar ki Dal
Tuvar ki Dal is a popular Indian dish made with split pigeon peas. It is a staple in many Indian households and is often served with rice or roti. The dish is made by boiling the split pigeon peas in...
Ingredients
- tuvar (arhar) dal 1 cup
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- oil 2 tablespoons
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chillies, finely chopped 2
- sugar 1 teaspoon
- Salt to taste
- chopped coriander leaves 2 tablespoons
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