Buffalo Chicken Hawaiian Sliders with Ranch and Mozzarella (Easy 40-Min Recipe)
Spicy buffalo chicken layered with mozzarella and ranch on Hawaiian rolls, baked until golden and melty.
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Cooking tools:
- Pastry brush
- Bread knife
- Grater
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups (about 500 g) shredded rotisserie chicken
- 120 ml buffalo sauce (such as Frank's RedHot)
- 120 ml ranch dressing
- 2 tablespoons (30 ml) honey
- 3 garlic cloves, finely minced
- Black pepper, to taste
- 2 cups (200 g) low-moisture mozzarella cheese, freshly grated
- 1/2 cup (50 g) Parmesan cheese, freshly grated
- 12-pack King's Hawaiian Rolls, kept intact
- 4 tablespoons (60 g) unsalted butter, melted
- 1 teaspoon (3 g) Italian seasoning
- 1 teaspoon (5 g) garlic salt
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