Emma Dean's Quad Choc Vegan Cookie Recipe – EatWell Magazine

Name: Emma Dean's Quad Choc Vegan Cookie Recipe – EatWell Magazine
Ingredients: ½ cup solid coconut oil; 1 ¼ cups coconut sugar; 2 tsp vanilla paste; ¼ cup plus 3 tsp coconut milk (nice & thick, usually from a can); ¼ cup homemade apple purée (recipe below or 100 per cent apple purée baby food also works); 2 cups plain gluten-free flour; ⅔ cup Pana Organic 100 Per Cent Cacao Powder; 1 tsp bicarbonate of soda; ½ tsp salt; ⅔ cup Pana Organic Dark Chocolate Pieces; ⅔ cup Pana Organic Caramel Chocolate Pieces; ⅔ cup Pana Organic Mylk Chocolate Pieces; Apple Purée; 4 medium large apples, peeled & cored then chopped roughly; 1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple-cider vinegar; To turn Pana Organic Quad Choc Cookies into ice-cream sandwiches, you’ll need:; Extra Pana pieces, to garnish; Flaked sea salt, to sprinkle (optional); Pana Organic Salted Caramel Frozen Dessert; Pana Organic Hazelnut Chocolate Spread

www.wellbeing.com.au

This vegan cookie recipe made using Pana Organic's delicious vegan options offers an amazing little treat, perfect for the kid in all of us!

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Ingredients

½ cup solid coconut oil
1 ¼ cups coconut sugar
2 tsp vanilla paste
¼ cup plus 3 tsp coconut milk (nice & thick, usually from a can)
¼ cup homemade apple purée (recipe below or 100 per cent apple purée baby food also works)
2 cups plain gluten-free flour
⅔ cup Pana Organic 100 Per Cent Cacao Powder
1 tsp bicarbonate of soda
½ tsp salt
⅔ cup Pana Organic Dark Chocolate Pieces
⅔ cup Pana Organic Caramel Chocolate Pieces
⅔ cup Pana Organic Mylk Chocolate Pieces
Apple Purée
4 medium large apples, peeled & cored then chopped roughly
1 tbsp maple syrup 1 tsp cinnamon 1 tsp apple-cider vinegar
To turn Pana Organic Quad Choc Cookies into ice-cream sandwiches, you’ll need:
Extra Pana pieces, to garnish
Flaked sea salt, to sprinkle (optional)
Pana Organic Salted Caramel Frozen Dessert
Pana Organic Hazelnut Chocolate Spread