Rice Pudding Brulee with Salted Nut Praline | Tilda
Indulge in the creamy goodness of Tilda Rice Pudding Brûlée with Salted Nut Praline. A delicious twist on a classic dessert recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 100g Tilda Pure Basmati
- 25g hazelnuts
- 25g almonds
- 250ml water
- 250g caster sugar
- Large pinch sea salt
- 300ml whole milk
- 2 tsps vanilla essence
- 3 egg yolks
- 275ml double cream
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