Salted Caramel Rice Pudding Recipe | Tilda
Indulge in the creamy and luscious flavour of Tilda Rice's Salted Caramel Rice Pudding recipe. Satisfy your sweet cravings with every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- For the Salted Caramel Sauce:
- 200g granulated sugar
- 90g salted butter (cut into small chunks)
- 120ml double cream
- 1 teaspoon salt
- For the Rice Pudding:
- 100g Tilda Pure Basmati
- 300ml full fat milk
- ½ vanilla pod split length ways
- 90g caster sugar
- 1 egg yolk
- 60ml double cream
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