Crunchy Beef Tacos | A Mexican Cook

Ingredients

• 1 chipotle chili in adobo
• 5 tablespoons Ketchup
• 2 tablespoon HP Sauce
• 1 tablespoon American Mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoon olive oil
• 350 grams mince beef
• 2 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1 fresh red chili, finely chopped
• 250 grams potatoes, chopped in cubes
• 125 grams carrots, chopped in cubes
• 400 grams tinned bayo beans
• Salt and pepper