Haddock Recipe With Sea Beet Soup & Olive Oil - Great British Chefs

Haddock Recipe With Sea Beet Soup & Olive Oil - Great British Chefs

www.greatbritishchefs.com

This is a brilliant haddock recipe from Nathan Outlaw, using the piquant flavour of sea beet to craft a delicious soup for which the fish can rest upon.

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Ingredients

  • 4 haddock fillets, 200g each, Cornish
  • olive oil
  • Cornish sea salt
  • 1000g of sea beet
  • 1 small onion, sliced
  • 2 garlic cloves, chopped
  • 1 large potato, peeled
  • 1000ml of vegetable stock
  • 2 tsp vegetable oil
  • salt
  • pepper

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