Baked Haddock Recipe with Tahini Sauce - Great British Chefs

Ingredients

• 4 haddock fillets, (approx. 175g each)
• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp chilli powder
• 1 pinch of white pepper
• 1 pinch of salt
• 2 tsp oil, neutral in flavour like groundnut
• 1 large onion, peeled and sliced
• oil, neutral in flavour like groundnut
• 1/4 red cabbage, very finely sliced
• 1/4 white cabbage, very finely sliced
• 1 tbsp of red wine vinegar
• 1 pinch of sea salt
• 1 tbsp of olive oil
• 8 tbsp of tahini
• 8 tbsp of water, cold
• 6 tbsp of lemon juice, (fresh)
• 2 garlic cloves, crushed
• pitta bread
• parsley
• rice