Salsa-Guava Pot Roast Tacos | Publix Super Markets
Salsa-Guava Pot Roast Tacos
Ingredients
- 1 slow cooker liner (optional)
- 2 tablespoons reduced-sodium soy sauce
- Large zip-top bag
- 3 lb beef chuck roast
- 1 large red onion, divided
- 1-inch piece fresh ginger
- 1/2 bunch fresh cilantro, divided
- 1 tablespoon olive oil
- 1 (15.5 oz) jar medium (or mild) salsa
- 1/2 cup guava jelly
- 16 small flour tortillas
- 1/2 cup cilantro-avocado dressing
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