Chipotle Tacos

Name: Chipotle Tacos
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 2 teaspoons olive oil; Salt and pepper, as desired; 1 can (14-1/2 ounces) beef broth; 2 tablespoons minced garlic; 1 jar (16 ounces) chipotle salsa; 3 tablespoons chopped fresh cilantro (optional); 12 flour tortillas (5 to 6 inch diameter)

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Shredded pot roast with chipotle salsa makes for a delicious Mexican-inspired dish that is perfect for lunch or dinner.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
2 teaspoons olive oil
Salt and pepper, as desired
1 can (14-1/2 ounces) beef broth
2 tablespoons minced garlic
1 jar (16 ounces) chipotle salsa
3 tablespoons chopped fresh cilantro (optional)
12 flour tortillas (5 to 6 inch diameter)