Slow Cooker Cuban-Style Pot Roast | Publix Super Markets

Ingredients

• 2 large yellow onions
• 2 large green bell peppers
• 12 cloves garlic
• 2 limes, for juice
• 1 boneless chuck roast (about 4 lb)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1/4 cup water
• 3 cubes beef bouillon
• 1/4 cup orange juice concentrate