Gut-friendly Miso U.S. Potato Salad - Potatoes USA
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Ingredients
- 2 medium U.S. Russet potatoes, peeled and cubed
- 1/2 onion, thinly sliced
- 1 Japanese cucumber, thinly sliced
- 1 small carrot, peeled and cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons Japanese Mayonnaise
- 3 Tablespoons plain Greek Yoghurt
- 1 teaspoon miso paste
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