Warm U.S. Potato Asian Salad - Potatoes USA

Ingredients

• 4 nos U.S. Russet Potatoes
• ½ tsp Cumin powder
• ½ tsp Curry powder
• ¾ tsp Salt
• ¾ tsp Black Pepper
• 10ml Cooking Oil
• 100gm Peanut (Toasted blend)
• 50ml Water
• 20gm Red onion(Blend)
• 20gm Garlic (Blend)
• 20gm Galangal (Blend)
• 20gm Ginger (Blend)
• ½ tsp Chili Powder
• 1tsp Gula Melaka
• 50gm long bean (Cut stick, boiled)
• 50gm Cabbage (Sliced)
• 50gm Bean Sprout (Boiled)
• 2 nos Egg (Boiled cut half)
• 50gm Japanese cucumber (Slice)
• 50gm Fermented Soy bean (Cut cube, Deep fried)