Braised Butternut Squash: Comfort Food Recipe
Cook Sichuan Yuxiang aubergine for bold, warming flavour. Our guide shares the ideal winter recipe with simple ingredients and cooking steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singkeefoods.co.uk.
Ingredients
- Butternut Squash: 1 medium butternut squash, halved lengthways and peeled
- Peanut Oil: 1 tablespoon
- Ginger: 2.5 cm piece, peeled and grated
- Star Anise: 3 pods
- Cinnamon Sticks (7.5 cm each)
- Light Soy Sauce: 4 tbsp
- Dark Soy Sauce: 2 tablespoons
- Hot Water: 250 ml (9 fl oz)
- Chinese five-spice powder: A pinch
- Brown Sugar – 1 heap tablespoon
- Fresh Coriander to garnish (a small handful)
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