Oven-baked ratatouille & sausages recipe | Good Food
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
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Ingredients
- 1 onion cut into 16 wedges
- 3 courgettes cut into bite-sized pieces
- 1 red pepper cut into bite-sized pieces
- 3 tbsp olive oil
- 8 large pork sausages
- 2 garlic cloves crushed
- 400g can chopped tomato
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