Ratatouille With Pork Sausages

Name: Ratatouille With Pork Sausages
Ingredients: 30ml oil; 8 to 12 pork sausages; 2 cloves of garlic, chopped; 1 onion, chopped; 1 large carrot, chopped; 1 tin chopped tomatoes; 2 red sweet peppers, diced; 200g butternut, diced (about 1 cup); 100g Kalamata olives, pitted; 15ml capers; mashed potatoes to serve

dailyfix.co.za

This dish works well with a variety of sausages

Keywords

ratatouille
pork sausages
sweet olives
kalamata olives
capers
home magazine

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