Strawberry Tarts with Vanilla Cashew Cream – Tartas de Fresas con Crema de Nuez de la India » Sweet
Delicious, vegan and raw individual tarts perfect for summer. Naturally sweetened with dates and with fresh strawberries on top.
Ingredients
- 125 grams (4.40 oz) Medjool dates, pitted
- 250 grams (8.82 oz) pecan nuts, slightly toasted
- 150 grams (5.29 oz) cashews, soaked overnight
- 50 grams (1.79 oz) Medjool dates, pitted
- 1 teaspoon pure vanilla extract
- 100 ml (3.38 fluid oz) cold water
- 200 grams (7.05 oz) fresh strawberries, hulled and quartered
- 125 gramos (4.40 onzas) dátiles Medjool, sin hueso
- 250 gramos (8.82 onzas) nueces pecanas, ligeramente tostadas
- 150 gramos (5.29 onzas) nueces de la India, remojadas durante la noche
- 50 gramos (1-79 onzas) dátiles Medjool, sin hueso
- 1 cucharadita extracto de vainilla
- 100 ml (3.38 onzas) agua fría
- 200 gramos (7.05 onzas) fresas frescas, sin tallo y en cuartos
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