My Big Fat Greek Salad Recipe

My Big Fat Greek Salad Recipe

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This Greek salad recipe from Chef John dresses juicy tomatoes, cucumber, red onion, and feta with tangy red wine vinegar for a classic summer salad.

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Ingredients

  • 2 large English cucumbers
  • 1 pinch kosher salt
  • 2 cups cherry tomatoes
  • 0.25 red onion
  • 0.5 red bell pepper
  • 0.5 cup pitted Kalamata olives
  • 0.5 cup pitted green olives
  • 2 tablespoons minced fresh oregano
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 0.25 cup red wine vinegar, or to taste
  • 0.33333334326744 cup olive oil, or to taste
  • 1 (4 ounce) package feta cheese, diced, divided
  • 1 teaspoon minced fresh oregano, or to taste

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