Pear and prune cake | Eggcellentrecipes.com

Ingredients

• 100 g Butter (unsalted)
• 100 g Unrefined golden caster sugar
• 4 Egg(s) (free range)
• 200 g Self-raising white flour
• 2 tsp Cinnamon
• 2 tsp Baking powder
• 2 tsp Vanilla extract
• 4 Pear(s) medium size
• 250 g Prunes
• 125 g Plain white flour
• 50 g Unrefined light muscovado sugar
• 50 g Butter (unsalted)
• 1 tsp Cinnamon
• 50 g Porridge oats rolled