Chicken Tortilla Soup with Southwest Red Pepper Orzo

Ingredients

• 1 Quart Water
• 2 Boneless Skinless Chicken Breasts
• 2 Tablespoons Vegetable Oil, plus more for frying tortilla strips
• 1 Medium Onion, diced
• 2 Cloves Garlic, minced
• 1 Chipotle In Adobo , 1 chile, minced
• 1 Tablespoon Chili Powder
• 1 Teaspoon Kosher Sea Salt Flakes
• 6 Cups Chicken Broth
• 1/2 Cup Southwest Red Pepper Orzo
• 1 Cup Fresh Or Frozen Corn Kernels
• 2 Corn Tortillas, halved and cut into thin strips
• 1 Lime, quartered
• Fresh Cilantro Leaves