Dhal and carrot soup

Name: Dhal and carrot soup
Total time: 75 min
Ingredients: 1 tablespoon peanut oil; 1 brown onion (150g), chopped coarsely; 2 cloves garlic, crushed; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 teaspoons garam masala; 5 carrots (600g), chopped coarsely; 2 litres (8 cups) vegetable stock; 1 litre (4 cups) water; 1/2 cup (100g) brown lentils; 1/2 cup (100g) yellow split peas; 1/2 cup (100g) red lentils; 2 tablespoons coarsely chopped fresh coriander

www.womensweeklyfood.com.au

A delicious and healthy winter warming soup of dhal and carrot with a dollop of yoghurt.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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