Korean Steamed Rib – CUCKOO America

Ingredients

• 1.2 kg beef ribs (or pork ribs)
• 3 tablespoons Jeong-jong (refined rice wine)
• 5 tablespoons Jin-gan-jang (thick soy sauce)
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 3 tablespoons onion juice
• 3 tablespoons pear juice
• 3 tablespoons sugar
• 5 tablespoons minced green onion
• 1 tablespoon gomashio
• 1 teaspoon ground pepper
• 1 carrot
• 10 chestnuts
• 1 tablespoon ground pine nuts