Delicious and Flavorful Stewed Korean Short Ribs
Indulge in the rich and savory flavors of Stewed Korean Short Ribs, also known as Kalbi Jim. This classic Korean dish features tender and succulent beef short ribs slow-cooked to perfection in a...
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
- Serving platter
Ingredients
- 3 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup rice wine
- 1/4 cup sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 onion, sliced
- 2 carrots, sliced
- 3 potatoes, cut into chunks
- 1 cup water
- Salt
- pepper
- Sesame seeds for garnish
- Thinly sliced green onions for garnish
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