Hot Cross Buns
Starting to serving: 2.5 hours Active time: 30 minutes Serves: 8 as a snack TO BUY For the buns 500g plain flour ½ tsp salt 2 heaped tsp mixed spice 50g sugar 50g butter, chopped into cubes...
Ingredients
- 500g plain flour
- ½ tsp salt
- 2 heaped tsp mixed spice
- 50g sugar
- 50g butter, chopped into cubes or partially frozen then grated
- 200g chopped dried figs
- 42g (1 block) fresh yeast
- 200ml milk
- 2 eggs
- 3 tbsp plain flour
- Honey or golden syrup, for glazing
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