Shrimp Saffron Tagliatelle » The Food Show
Discover Josh Emett's quick and delicious Tagliatelle and Prawn recipe infused with saffron cream sauce. Perfectly balanced flavors, garnished with fresh parsle
Ingredients
- 200g tagliatelle
- 250g defrosted, deveined prawns
- 2 tbsp butter
- A pinch of saffron threads
- 2 tbsp olive oil
- 1 medium red onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/2 cup white wine
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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