Saffron Crayfish Tagliatelle Pasta – The Healthy Plate
Savor the flavors of Saffron Crayfish Tagliatelle Pasta! Enjoy tender tagliatelle with succulent crayfish, aromatic saffron, and creamy sauce. Perfect for a special dinner.
Ingredients
- Half a pack of tagliatelle pasta cooked, drained and set aside. Keeping aside 1/4 cup of the pasta water.
- 8 pieces of whole crayfish meat
- 6 Mussels
- 1 tbsp cajun
- 1 tbsp peri-peri spice
- 1 tbsp peri-peri oil
- Salt and pepper
- Crushed chillies
- 1 crushed garlic clove
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/2 cups fresh cream (375ml)
- 2 to 3 tbsp cream cheese
- 1/4 cup white wine or fish stock
- 1/2 a onion chopped
- Freshly chopped coriander or parsley
- 2 to 3 crushed garlic
- 1 1/2 tbsp parmesan cheese
- Olive oil
- 1 tbsp chopped spring onion
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