Saffron Crayfish Tagliatelle Pasta – The Healthy Plate

Saffron Crayfish Tagliatelle Pasta – The Healthy Plate

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Savor the flavors of Saffron Crayfish Tagliatelle Pasta! Enjoy tender tagliatelle with succulent crayfish, aromatic saffron, and creamy sauce. Perfect for a special dinner.

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Ingredients

  • Half a pack of tagliatelle pasta cooked, drained and set aside. Keeping aside 1/4 cup of the pasta water.
  • 8 pieces of whole crayfish meat
  • 6 Mussels
  • 1 tbsp cajun
  • 1 tbsp peri-peri spice
  • 1 tbsp peri-peri oil
  • Salt and pepper
  • Crushed chillies
  • 1 crushed garlic clove
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 1/2 cups fresh cream (375ml)
  • 2 to 3 tbsp cream cheese
  • 1/4 cup white wine or fish stock
  • 1/2 a onion chopped
  • Freshly chopped coriander or parsley
  • 2 to 3 crushed garlic
  • 1 1/2 tbsp parmesan cheese
  • Olive oil
  • 1 tbsp chopped spring onion

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