Beetroot Sorbet Recipe with Lavender Mousse
A stunning Italian dessert by Heinrich Schneider, this sorbet recipe incorporates the earthy flavour of beetroot with raspberry, lavender and verbena. Including a fragrant lavender mousse recipe,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Ice cream maker
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking sheet
- Silicone baking mat
- Saucepan
- Mixing bowl
- Whisk
- Freezer
- Spatula
Ingredients
- 180g of beetroot, peeled and diced
- 500ml of water
- 15g of beetroot powder
- 50g of sugar
- 10g of glucose
- 60g of raspberries, mashed
- 1 gelatine leaf, soaked in cold water until softened
- 1 tsp dried verbena, plus extra for dusting
- 90ml of water
- 100g of sugar
- 6g of egg white powder
- 1 tsp cornflowers, dried
- salt
- 150ml of milk
- 75ml of cream
- 1 tsp lavender flowers, dried
- 35g of sugar
- 1/2 gelatine leaf, soaked in cold water until softened
- 2 black walnuts, in syrup
- 1 handful of wood sorrel
- celery leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beetroot Sorbet Recipe
greatbritishchefs.com
Beetroot Sorbet Recipe | Nestlé Goodnes ESAR
nestlegoodnes.com
Chubby Hubby - The best beetroot sorbet recipe
chubbyhubby.net
Luscious Lemon Lavender Sorbet | Homemade Sorbet Recipes
budget101.com
Berry Sorbet
bonapeti.com
Strawberry Lavender Sorbet - Food Gardening Network
foodgardening.mequoda.com
Limoncello-Spiked Raspberry Sorbet Recipe
foodrepublic.com
Lemon Sorbet and Vodka Surprise - Italian recipes by GialloZafferano
giallozafferano.com