Beetroot Sorbet Recipe
Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Freezer
- Mixing bowl
- Cup
- Serving bowl
Ingredients
- 150g of sugar
- 150ml of water
- 440ml of beetroot juice
- 20ml of lemon juice
- 60ml of liquid glucose
- 2 gelatine leaves
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